Skip to content
Seared scallop on cauliflower cream with brown butter sauce and edible flowers on a dark plate

Menu

THE ARTOf taste.

Choose one of our tasting menus or compose your own evening from the carte.

Five courses

€95 pp

  1. Amuse

    Three small bites from the kitchen

  2. Hamachi crudo

    Yuzu · Cucumber · Sesame

  3. Seared scallop

    Cauliflower · Brown butter · Capers

  4. Dry-aged beef

    Potato terrine · Seasonal vegetables · Jus

  5. Dark chocolate

    Hazelnut · Caramel · Sea salt

Wine pairing €65 pp

Seven courses

€125 pp

  1. Amuse

    Three small bites from the kitchen

  2. Hamachi crudo

    Yuzu · Cucumber · Sesame

  3. Beef tartare

    Smoked egg yolk · Mustard seed · Brioche

  4. Seared scallop

    Cauliflower · Brown butter · Capers

  5. Wild sea bass

    Fennel · Citrus · Beurre blanc

  6. Dry-aged beef

    Potato terrine · Seasonal vegetables · Jus

  7. Dark chocolate

    Hazelnut · Caramel · Sea salt

Wine pairing €85 pp

The tasting menu is served to the whole table. Please share allergies and dietary wishes with your reservation.

Example dishes and prices within a fictional concept.

Reserve a table
A candle and a crystal glass on a dark table with warm lights in the distance

YOUR TABLEAwaits.

A special evening begins with a reservation.

Reserve a table
Concept developed by WEBNESTIQ← Back to WEBNESTIQ